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Sausage and Apple Traybake

Pork sausages roasted with apple, onion and potato in a sticky mustard glaze. Sweet, savoury and ready in 40 minutes for 62p a portion.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Servings: 4 people
Course: Main Course
Cuisine: british
Ingredients Method

Ingredients
  

  • 8 pork sausages (basic range)
  • 2 eating apples, cored and cut into wedges
  • 2 medium potatoes, cut into chunks
  • 1 onion, cut into wedges
  • 2 tbsp olive oil
  • 1 tbsp wholegrain mustard
  • 1 tbsp honey
  • salt and pepper
  • fresh thyme or rosemary (optional)

Method
 

  1. Preheat the oven to 200C (180C fan). Put the potatoes, onion and apple wedges in a large roasting tin. Drizzle with the olive oil and season with salt and pepper. Toss to coat.
  2. Nestle the sausages among the vegetables. Roast for 25 minutes.
  3. Mix the honey and mustard together in a small bowl.
  4. Remove the tin from the oven. Brush the sausages and vegetables with the honey mustard glaze. Return to the oven for 10-15 minutes until the sausages are golden and the apples are caramelised at the edges.
  5. Scatter with fresh herbs if using and serve straight from the tin.