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Egg Fried Noodles

Ready in 10 minutes with store cupboard ingredients. Egg noodles, soy sauce and whatever vegetables you have - this is faster than waiting for a delivery and costs a fraction of the price.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Servings: 2 people
Course: Main Course
Cuisine: Chinese
Ingredients Method

Ingredients
  

  • 200g medium egg noodles
  • 2 eggs
  • 1 carrot, cut into thin strips
  • 50g frozen peas
  • 2 tbsp soy sauce
  • 1 tbsp vegetable oil
  • 1 tsp sesame oil
  • spring onions to garnish

Method
 

  1. Cook the noodles according to the packet instructions. Drain and rinse with cold water.
  2. Heat the vegetable oil in a wok or large frying pan over a high heat.
  3. Add the carrot strips and stir-fry for 2 minutes. Add the frozen peas and cook for 1 minute.
  4. Push the veg to one side. Crack the eggs into the pan and scramble quickly.
  5. Add the drained noodles and soy sauce. Toss everything together over a high heat for 2 minutes.
  6. Drizzle with sesame oil, top with sliced spring onions and serve immediately.