Grate the potatoes and squeeze out as much water as possible using a clean tea towel or kitchen paper.
In a large bowl, combine the grated potato, sweetcorn, eggs, flour, chopped onion, paprika, salt and pepper.
Mix well until everything is coated and the mixture holds together.
Heat the oil in a frying pan over medium heat.
Drop tablespoonfuls of the mixture into the pan and flatten gently with a spatula.
Fry for 3 to 4 minutes on each side until golden brown and crispy.
Drain on kitchen paper and serve hot.