Go Back

Sticky Sausage and Onion Traybake

Sausages roasted with onions and potatoes in a honey-mustard glaze, all on one tray. Minimal washing up, maximum flavour, under 80p a portion.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Servings: 4 people
Course: Main Course
Cuisine: british
Ingredients Method

Ingredients
  

  • 6 value pork sausages
  • 500g potatoes, cut into wedges
  • 2 large onions, cut into wedges
  • 1 tbsp honey
  • 1 tbsp wholegrain mustard
  • 2 tbsp vegetable oil
  • 1 tsp dried thyme
  • salt and pepper

Method
 

  1. Preheat the oven to 200C/180C fan/Gas 6. Put the potato wedges and onion wedges in a large roasting tin. Drizzle with the oil, sprinkle with thyme, salt and pepper, and toss to coat.
  2. Roast for 15 minutes. Remove from the oven and turn everything over.
  3. Nestle the sausages in amongst the potatoes and onions. Return to the oven for 20 minutes until the sausages are golden and the potatoes are crispy.
  4. Mix the honey and mustard together. Brush or drizzle over the sausages in the last 5 minutes of cooking.
  5. Serve straight from the tray with a green vegetable or baked beans on the side.