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Cheesy Baked Bean and Potato Hash

Fried potatoes and baked beans topped with melted cheese. Comfort food for 65p per portion, ready in 25 minutes.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Servings: 4 people
Course: dinner, Main
Cuisine: british
Ingredients Method

Ingredients
  

  • 500g potatoes, diced small
  • 1 tin (400g) baked beans
  • 150g cheddar cheese, grated
  • 1 onion, chopped
  • 2 tbsp oil
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Parboil the diced potatoes in boiling water for 5 minutes, then drain.
  2. Heat the oil in a large frying pan over medium heat. Add the potatoes and fry for 10 minutes until golden and crispy.
  3. Add the chopped onion and paprika, cook for 5 minutes until the onion is soft.
  4. Pour the baked beans over the potatoes and stir gently to combine.
  5. Sprinkle the grated cheese evenly over the top.
  6. Cover with a lid or foil for 2 to 3 minutes until the cheese is fully melted.
  7. Season with salt and pepper and serve straight from the pan.